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Location:Boston, MA
Company:Compass Group USA
First posted:May 26, 2017



Become part of Restaurant Associates at the Museum of Fine Arts, Boston, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century.  RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts.  Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals.  Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations.


Key Responsibilities: 

  • Develops and maintains new and existing relationships with external corporate, social and non-profit customers
  • Manages inquiries directly, creates competitive proposals for future business with creative menu writing
  • Negotiates contracts through all stages, collects financial commitments
  • Supports the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
  • Provides support and strong details to the operations and culinary teams to ensure successful operations and catering functions in conference rooms including preparation, transportation, setup, operation, and clean-up of all events
  • Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables
  • Responsible for all catering activities, books, plans & directed functions
  • Menu development and marketing functions as they relate to the catering department


Preferred Qualifications: 

  • Associates or certificate in Hospitality and/or Culinary degree a plus
  • Strong knowledge of food, food trends, fine dining points of service
  • A minimum of 3 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required
  • Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
  • The ability to supervise food preparation, service and clean-up is also essential
  • ServSafe Certified a plus
  • Must be able to pass criminal background check and pre-employment drug screening


Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story



Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Location: Massachusetts-Boston
Activation Date: Friday, May 26, 2017
Expiration Date: Friday, June 1, 2018
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